Our Menu - Eileen's
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  • September 5-course taster menu

  • £70Per Person

  • September 2024 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Turnip

    Pot Roasted Turnip, Nettle Velouté, Granny Smith Apple, Confit Egg Yolk, Black Truffle, Croutons

    Chardonnay, Les Colombiers, Pays d’Oc, Villa Noria Languedoc, France
    –
    Mullet

    Roasted Mullet, Red Pepper Emulsion, Charred Aubergine Purée, Basil, Marinated Courgette

    Xinomavro Rosé, Theopetra Estate, Meteora, Greece
    –
    Pork

    Braised Pork Cheek, Smoked Eel, Celeriac Purée, Pickled BBQ Pineapple

    Pinot Noir ‘Phantom’, Lomond Wines, Western Cape, South Africa

    –
    Beef

    Roasted Beef Fillet, Beef Tongue, Caper & Gherkin Beef Sauce,
    Carrot Purée, Beef Fat Roasted Carrot, Tarragon
    Cabernet Sauvignon Reserve, Berton Vineyard

    South Australia
    –
    Milk Chocolate

    Milk Chocolate Delice, Banana Caramel, Peanut, Cocoa Nib Tuile,
    Banana Ice Cream, Lime, Caramelised Banana

    Chateau du Juge, Cadillac, Bordeaux, France.

    Five Courses £70.00
    Wine £50.00

  • September 7-course taster menu

  • £90Per Person

  • September 2024 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Turnip

    Pot Roasted Turnip, Nettle Velouté, Granny Smith Apple, Confit Egg Yolk, Black Truffle, Croutons

    Chardonnay, Les Colombiers, Pays d’Oc, Villa Noria, Languedoc, France
    –
    Mullet

    Roasted Mullet, Red Pepper Emulsion, Charred Aubergine Purée, Basil, Marinated Courgette

    Xinomavro Rosé, Theopetra Estate, Meteora, Greece
    –
    Pork

    Braised Pork Cheek, Smoked Eel, Celeriac Purée, Pickled BBQ Pineapple

    Pinot Noir ‘Phantom’, Lomond Wines, Western Cape, South Africa

    –
    Pollock

    Poached Pollock, Steamed Mussels, Broccoli Purée, Mussel Butter Sauce

    Sauvignon Blanc ‘Litoral’, Viña Ventolera, Valle de Leyda, Chile
    –
    Beef

    Roasted Beef Fillet, Beef Tongue, Caper & Gherkin Beef Sauce, Carrot Purée, Beef Fat Roasted Carrot, Tarragon

    Cabernet Sauvignon Reserve, Berton Vineyard, South Australia
    –
    Raspberry

    Raspberry Sorbet, Fresh Raspberry, Set Buttermilk Cream, Raspberry Jelly, Raspberry Juice, Almond Sponge

    ‘Elysium’ Black Muscat, Quady, California, USA
    –
    Milk Chocolate

    Milk Chocolate Delice, Banana Caramel, Peanut, Cocoa Nib Tuile, Banana Ice Cream, Lime, Caramelised Banana

    Chateau du Juge, Cadillac, Bordeaux, France

    Seven Courses £90.00
    Wine £60.00

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