Our Menu - Eileen's
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  • April 2026 5-course taster

  • £75Per Person

  • Only available Wednesdays and Thursdays

    April 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Jersey Royal
    Jersey Royal Cooked in Beef Fat, Potato & Parmesan Purée, Chive Pesto, Crispy Breadcrumb

    Grüner Veltliner, Löss, Weingut Rabl, Kamptal, Austria

    –
    Gurnard
    Butter Roasted Gurnard, Roasted Gurnard & Tomato Butter Sauce,
    Pickled Fennel, Confit Tomato, Fennel Purée

    Loureiro/Alvarinho, Leme, Vinho Verde, Portugal

    –
    Lamb
    Slow Cooked Lamb Belly, Asparagus, Wild Garlic Emulsion, Goat Cheese Cream, Black Garlic Ketchup

    Shiraz, Leeuwenkuil Family Vineyards, Swartland, South Africa

    –
    Pork
    Roasted Loin of Pork, Smoked Ham Hock Fritter, Cauliflower Purée, Watercress, Roasted Cauliflower

    Pinot Noir, Yering Station, Victoria, Australia

    –
    Milk Chocolate
    Milk Chocolate Delice, Thyme Ice Cream, Orange, Chocolate & Almond Crumble, Buttermilk

    Orange Muscat and Flora, Explorer Series, Brown Brothers, Victoria, Australia

     

    Five Courses £75.00
    Wine £55.00

  • April 2026 7-course taster menu

  • £95Per Person

  • April 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Jersey Royal
    Jersey Royal Cooked in Beef Fat, Potato & Parmesan Purée, Chive Pesto, Crispy Breadcrumb

    Grüner Veltliner, Löss, Weingut Rabl, Kamptal, Austria

    –
    Gurnard
    Butter Roasted Gurnard, Roasted Gurnard & Tomato Butter Sauce, Pickled Fennel, Confit Tomato, Fennel Purée

    Loureiro/Alvarinho, Leme, Vinho Verde, Portugal

    –
    Lamb
    Slow Cooked Lamb Belly, Asparagus, Wild Garlic Emulsion, Goat Cheese Cream, Black Garlic Ketchup

    Shiraz, Leeuwenkuil Family Vineyards, Swartland, South Africa

    –
    Pollock
    Poached Pollock, Pea Purée, Shrimp & Caper Brown Butter Sauce, Dill, Croutons

    Pinot Gris Rosé, Origin, Saint Clair, Marlborough, New Zealand

    –
    Pork
    Roasted Loin of Pork, Smoked Ham Hock Fritter, Cauliflower Purée, Watercress, Roasted Cauliflower

    Pinot Noir, Yering Station, Victoria, Australia

    –
    Pink Grapefruit
    Pink Grapefruit Cheesecake, Caramelised Puff Pastry Ice Cream, Pink Grapefruit Gel, Crispy Puff Pastry

    Asti Spumante, San Silvestro, Piedmont, Italy

    –
    Milk Chocolate
    Milk Chocolate Delice, Thyme Ice Cream, Orange, Chocolate & Almond Crumble, Buttermilk

    Orange Muscat and Flora, Explorer Series, Brown Brothers, Victoria, Australia

    Seven Courses £95.00
    Wine £65.00

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