June 2025 Menu

Bread
Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

–
Turnip
Pot Roasted Turnip, Beer Pickled Turnip, Peanut Crumb, Chicken Emulsion, Tarragon 

Pinot Gris, The Nest, Lake Chalice, Marlborough, New Zealand

–
Mackerel
Torched Mackerel Tart, Elderflower Vinegar Gel, Heirloom Tomato Salad

Loureiro/Alvarinho, Leme, Vinho Verde, Portugal

–
Pork Cheek
Braised Pork Cheek, Buttered Broad Beans, Apricot Purée, Polenta, Puff Pork

Minervois, Les Bonnes, Château d’Agel, Languedoc, France

–
Duck
Roasted Breast & Crispy Leg, Cherry, Pickled Beetroot, Beetroot Purée, Stilton

Pinot Noir, ‘Village’, Yering Station,Victoria, Australia

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Strawberry & Cream
Set Clotted Cream Custard, Strawberry Jelly, Strawberry Sorbet, Pink Peppercorn Meringue, Sable Biscuit

Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont, Italy

Five Courses – £70.00
Wine £50.00

June 2025 Menu

Bread
Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

–
Turnip
Pot Roasted Turnip, Beer Pickled Turnip, Peanut Crumb, Chicken Emulsion, Tarragon

Pinot Gris, The Nest, Lake Chalice,  Marlborough, New Zealand

–
Mackerel
Torched Mackerel Tart, Elderflower Vinegar Gel, Heirloom Tomato Salad

Loureiro/Alvarinho, Leme, Vinho Verde, Portugal

–
Pork Cheek
Braised Pork Cheek, Buttered Broad Beans, Apricot Purée, Polenta, Puff Pork

Minervois, Les Bonnes, Château d’Agel, Languedoc, France

–
Cod
Roasted Cod, Shrimp Butter Sauce, Compressed Cucumber, Dill, Picked Kohlrabi

Verdejo, Javier Sanz, Castilla – Léon, Spain

–
Duck
Roasted Breast & Crispy Leg, Cherry, Pickled Beetroot, Beetroot Purée, Stilton

Pinot Noir, ‘Village’, Yering Station, Victoria, Australia

–
Gooseberry
Poached Gooseberry, Honeycomb, Gooseberry Gel, Elderflower Ice Cream

Côteaux du Layon Saint Aubin, Domaine des Forges, Loire, France

–
Strawberry & Cream
Set Clotted Cream Custard, Strawberry Jelly, Strawberry Sorbet, Pink Peppercorn Meringue, Sable Biscuit

Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont, Italy

Seven Courses – £90.00
Wine £60.00