July 2024 Menu

Bread
Swiss Milk Bread, Whipped Butter, Burnt Onion Powder
–

Summer Vegetable Tart
Summer Vegetable Tart, Truffle Emulsion, Cured Egg Yolk, Pea Purée, Parmesan

Viognier ‘No es Pituko’, Viña Echeverría, Valle de Curicó, Chile
–

Cod
Lime Cured Cod, Curry Mayonnaise, Yoghurt, Puff Wild Rice, Coriander,
Tapioca Cracker, Compressed Cucumber, Lime

Riesling, Watervale, 50th Label, Jim Barry Wines, Clare Valley, Australia
–

Beef
Slow Cooked Short Rib, Turnip & Pistachio Purée, Beer Pickled Turnip, Beef Fat Crotons

Minervois, ‘Les Bonnes’, Château d’Agel, Languedoc, France
–

Duck
Poached Breast of Duck, Duck Skin & Buckwheat Crumb, Confit Duck Leg,
Beetroot Purée, Cherry Ketchup, Radicchio

Shiraz, Leeuwenkuil Family Vineyards, Swartland, South Africa
–

Strawberry
Clotted Cream Cheescake, Strawberry Sorbet, Strawberry Gel, Scone Crumb, Dressed Strawberry

Noble Riesling ‘Godfrey’s Creek’, Saint Clair, Marlborough, New Zealand

Five Courses £70.00
Wine £50.00

July 2024 Menu

Bread
Swiss Milk Bread, Whipped Butter, Burnt Onion Powder
–

Summer Vegetable Tart
Summer Vegetable Tart, Truffle Emulsion, Cured Egg Yolk, Pea Purée, Parmesan

Viognier ‘No es Pituko’, Viña Echeverría, Valle de Curicó, Chile
–

Cod
Lime Cured Cod, Curry Mayonnaise, Yoghurt, Puff Wild Rice, Coriander,
Tapioca Cracker, Compressed Cucumber, Lime

Riesling, Watervale, 50th Label, Jim Barry Wines, Clare Valley, Australia
–

Beef
Slow Cooked Short Rib, Turnip & Pistachio Purée, Beer Pickled Turnip, Beef Fat Crotons

Minervois, ‘Les Bonnes’, Château d’Agel, Languedoc, France
–

Sea Trout
Roasted Sea Trout, Shrimp, Salt Trout Croquette, Buttered Courgette,
Courgette & Basil Purée, Pickled Shallot

Falanghina del Sannio, Feudi di San Gregorio, Campania, Italy
–

Duck
Poached Breast of Duck, Duck Skin & Buckwheat Crumb, Confit Duck Leg,
Beetroot Purée, Cherry Ketchup, Radicchio

Shiraz, Leeuwenkuil Family Vineyards, Swartland, South Africa
–

Gooseberry
Set Honey Cream, Gooseberry Sorbet, Honeycomb, Poached Gooseberries

Côteaux du Layon Saint Aubin, Domaine des Forges, Loire, France
–

Strawberry
Clotted Cream Cheescake, Strawberry Sorbet, Strawberry Gel, Scone Crumb, Dressed Strawberry

Noble Riesling ‘Godfrey’s Creek’, Saint Clair, Marlborough, New Zealand

Seven Courses £90.00
Wine £60.00