Our Menu - Eileen's
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  • December 5-course taster menu

  • £70Per Person
  • December 2024 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Onion

    Roasted Onion, Cheese Sauce, Onion Ketchup, Braised Onion, Crispy Sage, Onion Ash

    Bordeaux Blanc, La Petite Lestrille, Château Lestrille

    Bordeaux, France

    Prawn

    Prawn Ravioli, Thai Flavoured Roasted Prawn Sauce, Braised Leek,
    Coriander Emulsion, Lime Gel, Coriander Oil

    ‘Vale de Mata’ White
    Lisboa, Portugal

    Pork

    Pork & Black Pudding Ballotine, Crispy Pork Fritters, Jerusalem Artichoke Purée,

    Pickled Apple, Hazelnuts
    Morellino di Scansano, Lampo, San Felo

    Tuscany, Italy

    Venison

    Roasted Loin Venison, Chestnut & Black Garlic Purée,
    Brussel Sprout Tops, Roasted Swede
    Vinsobres, Château de Rouanne
    Rhône, France

    Dark Chocolate

    Warm 70% Dark Chocolate Cake, Cherry Sorbet, Mascarpone Mousse,

    Cherry Gel, Chocolate Almond Crumb
    LBV Porto, Quinta do Vallado
    Douro, Portugal

    Five Courses – £70.00
    Wine £50.00

  • Decemebr 7-course taster menu

  • £90Per Person
  • December 2024 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Onion

    Roasted Onion, Cheese Sauce, Onion Ketchup, Braised Onion, Crispy Sage, Onion Ash

    Bordeaux Blanc, La Petite Lestrille, Château Lestrille

    Bordeaux, France

    Prawn

    Prawn Ravioli, Thai Flavoured Roasted Prawn Sauce, Braised Leek,
    Coriander Emulsion, Lime Gel, Coriander Oil

    ‘Vale de Mata’ White
    Lisboa, Portugal

    Pork

    Pork & Black Pudding Ballotine, Crispy Pork Fritters, Jerusalem Artichoke Purée,

    Pickled Apple, Hazelnuts
    Morellino di Scansano, Lampo, San Felo

    Tuscany, Italy

    Halibut

    Butter Roasted Halibut, Truffle Gnocchi, Winter Chanterelles,

    Celeriac Purée, Crispy Capers, Chervil
    Rosato, Anemone, Alghero, Sella & Mosca

    Sardinia, Italy

    Venison

    Roasted Loin Venison, Chestnut & Black Garlic Purée,
    Brussel Sprout Tops, Roasted Swede
    Vinsobres, Château de Rouanne
    Rhône, France

    Clementine

    Burnt Clementine Granita, Spiced Set Cream, Clementine Meringue
    Orange Muscat and Flora, Explorer Series, Brown Brothers

    Victoria, Australia

    Dark Chocolate

    Warm 70% Dark Chocolate Cake, Cherry Sorbet, Mascarpone Mousse,

    Cherry Gel, Chocolate Almond Crumb
    LBV Porto, Quinta do Vallado
    Douro, Portugal

    Seven Courses – £90.00
    Wine £60.00