Our Menu - Eileen's
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  • December Christmas 5-course taster

  • £75Per Person

  • December 2025 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Swede
    Swede Cooked in Lamb Fat, Swede Purée, Chive Pesto, Frozen Goat Cheese, Pickled Swede

    Trebbiano/Chardonnay/Sauvignon Blanc, Rubicone, Moma, Umberto Cesari
    Emilia Romagna, Italy

    –
    Trout
    Poached Trout, Oyster Emulsion, Pickled Beetroot, Crisp Bread, Horseradish & Buttermilk Sauce, Radish

    Chardonnay, Pyros Appellation, Bodegas Salentein, Pedernal Valley, Argentina

    –
    Beef
    Braised Beef Cheek, Potato Purée, Crispy Onion Crumb, Puffed Potato, Beer Pickled Onion, Chive

    Durif, Winemakers Reserve, Berton Vineyard, New South Wales, Australia

    –
    Venison
    BBQ Loin of Venison, Parsnip Purée, Walnut Ketchup, Salted Pear, Roasted Parsnip, Brussel Sprouts

    Côtes du Rhône, Les Deux Albion, Château de Saint Cosme, Rhône, France

    –
    Dark Chocolate
    Warm 70% Dark Chocolate Cake, Cherry Ripple Ice Cream, Pistachio Custard, Cherry Gel

    LBV Porto, Quinta do Vallado, Douro, Portugal

    –
    ‘Christmas Surprise Course’
    A little something free on a tree

    Five Courses £75
    Wine £55

  • December Christmas 7-course taster menu

  • £95Per Person

  • December 2025 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Swede
    Swede Cooked in Lamb Fat, Swede Purée, Chive Pesto, Frozen Goat Cheese, Pickled Swede

    Trebbiano/Chardonnay/Sauvignon Blanc, Rubicone, Moma, Umberto Cesari
    Emilia Romagna, Italy

    –
    Trout
    Poached Trout, Oyster Emulsion, Pickled Beetroot, Crisp Bread, Horseradish & Buttermilk Sauce, Radish

    Chardonnay, Pyros Appellation, Bodegas Salentein, Pedernal Valley, Argentina

    –
    Beef
    Braised Beef Cheek, Potato Purée, Crispy Onion Crumb, Puffed Potato,
    Beer Pickled Onion, Chive

    Durif, Winemakers Reserve, Berton Vineyard, New South Wales, Australia

    –
    Plaice
    Steamed Fillet of Plaice, Prawn Mousse, Champagne Butter Sauce, Butternut Squash Purée

    Assyrtiko, Terre Grec, Tyrnavos, Theopetra Estate, Thessaly, Greece

    –
    Venison
    BBQ Loin of Venison, Parsnip Purée, Walnut Ketchup, Salted Pear, Roasted Parsnip, Brussel Sprouts

    Côtes du Rhône, Les Deux Albion, Château de Saint Cosme, Rhône, France

    –
    Clementine
    Set Spiced Cream, Burnt Clementine Granita, Meringue, Clementine Gel, Lemon Balm

    Essensia Orange Muscat, Essensia, Quady, California, USA

    –
    Dark Chocolate
    Warm 70% Dark Chocolate Cake, Cherry Ripple Ice Cream, Pistachio Custard, Cherry Gel.

    LBV Porto, Quinta do Vallado, Douro, Portugal

    –
    ‘Christmas Surprise Course’
    A little something free on a tree

    Seven Courses £95
    Wine £65

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