Our Menu - Eileen's
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  • December 5-course taster menu

  • £70Per Person

  • December 2024 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Onion

    Roasted Onion, Cheese Sauce, Onion Ketchup, Braised Onion, Crispy Sage, Onion Ash

    Bordeaux Blanc, La Petite Lestrille, Château Lestrille

    Bordeaux, France
    –
    Prawn

    Prawn Ravioli, Thai Flavoured Roasted Prawn Sauce, Braised Leek,
    Coriander Emulsion, Lime Gel, Coriander Oil

    ‘Vale de Mata’ White
    Lisboa, Portugal
    –
    Pork

    Pork & Black Pudding Ballotine, Crispy Pork Fritters, Jerusalem Artichoke Purée,

    Pickled Apple, Hazelnuts
    Morellino di Scansano, Lampo, San Felo

    Tuscany, Italy
    –
    Venison

    Roasted Loin Venison, Chestnut & Black Garlic Purée,
    Brussel Sprout Tops, Roasted Swede
    Vinsobres, Château de Rouanne
    Rhône, France
    –
    Dark Chocolate

    Warm 70% Dark Chocolate Cake, Cherry Sorbet, Mascarpone Mousse,

    Cherry Gel, Chocolate Almond Crumb
    LBV Porto, Quinta do Vallado
    Douro, Portugal

    Five Courses – £70.00
    Wine £50.00

  • Decemebr 7-course taster menu

  • £90Per Person

  • December 2024 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Onion

    Roasted Onion, Cheese Sauce, Onion Ketchup, Braised Onion, Crispy Sage, Onion Ash

    Bordeaux Blanc, La Petite Lestrille, Château Lestrille

    Bordeaux, France
    –
    Prawn

    Prawn Ravioli, Thai Flavoured Roasted Prawn Sauce, Braised Leek,
    Coriander Emulsion, Lime Gel, Coriander Oil

    ‘Vale de Mata’ White
    Lisboa, Portugal
    –
    Pork

    Pork & Black Pudding Ballotine, Crispy Pork Fritters, Jerusalem Artichoke Purée,

    Pickled Apple, Hazelnuts
    Morellino di Scansano, Lampo, San Felo

    Tuscany, Italy
    –
    Halibut

    Butter Roasted Halibut, Truffle Gnocchi, Winter Chanterelles,

    Celeriac Purée, Crispy Capers, Chervil
    Rosato, Anemone, Alghero, Sella & Mosca

    Sardinia, Italy
    –
    Venison

    Roasted Loin Venison, Chestnut & Black Garlic Purée,
    Brussel Sprout Tops, Roasted Swede
    Vinsobres, Château de Rouanne
    Rhône, France
    –
    Clementine

    Burnt Clementine Granita, Spiced Set Cream, Clementine Meringue
    Orange Muscat and Flora, Explorer Series, Brown Brothers

    Victoria, Australia
    –
    Dark Chocolate

    Warm 70% Dark Chocolate Cake, Cherry Sorbet, Mascarpone Mousse,

    Cherry Gel, Chocolate Almond Crumb
    LBV Porto, Quinta do Vallado
    Douro, Portugal

    Seven Courses – £90.00
    Wine £60.00

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