Our Menu - Eileen's
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  • June 2026 5-course taster

  • £75Per Person

  • Only available Wednesdays and Thursdays

    June 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Turnip
    Pot Roasted Turnip, Beer Pickled Turnip, English Mustard Ketchup, Parsley Emulsion, Puffed Pork

    Assyrtiko, Muses Estate, Central Greece

    –
    Mackerel
    Torched Fillet & Tartar of Mackerel, Crispy Pastry, Elderflower Emulsion, Marinated Tomatoes, Elderflower Vinegary Gel

    Verdejo/ Sauvignon Blanc, Cuvée Celadón, Uclés, Bodegas Fontana, Central Castile, Spain

    –
    Pork
    Slow Cooked Pork Belly, Nduja Beignet, Peas, Asparagus, Pea Purée

    Gaglioppo, Cirò Rosso Classico Superiore, Liber Pater, Ippolito 1845,  Calabria, Italy

    –
    Lamb

    Roasted Lamb, Slow Cooked Lamb Ragu, Courgette & Basil Purée, Roasted Courgette, Pine Nuts, Pickled Yellow Courgette

    Vale de Mata Red, Lisboa, Lisboa, Portugal

    –
    Strawberry
    Baked Egg Custard, Strawberry Sorbet, Meringue, Honeycomb, Compressed Strawberries

    Rosé Royal, Undurraga, Valle de Leyda, Chile

    Five Courses £75.00
    Wine £55.00

  • June 2026 7-course taster menu

  • £95Per Person

  • June 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Turnip
    Pot Roasted Turnip, Beer Pickled Turnip, English Mustard Ketchup, Parsley Emulsion, Puffed Pork

    Assyrtiko, Muses Estate, Central Greece

    –
    Mackerel
    Torched Fillet & Tartar of Mackerel, Crispy Pastry, Elderflower Emulsion, Marinated Tomatoes, Elderflower Vinegary Gel

    Verdejo/ Sauvignon Blanc, Cuvée Celadón, Uclés, Bodegas Fontana, Central Castile, Spain

    –
    Pork
    Slow Cooked Pork Belly, Nduja Beignet, Peas, Asparagus, Pea Purée

    Gaglioppo, Cirò Rosso Classico Superiore, Liber Pater, Ippolito 1845, Calabria, Italy

    –
    Scallop
    Roasted Hand Dive Scallop, Smoked Eel, Confit Potato, Dill, Potato Velouté

    Vouvray Sec, Les Calcaires, Domaine de la Rouletière, Loire, France

    –
    Lamb
    Roasted Lamb, Slow Cooked Lamb Ragu, Courgette & Basil Purée, Roasted Courgette, Pine Nuts, Pickled Yellow Courgette

    Vale de Mata Red, Lisboa, Lisboa, Portugal

    –
    Gooseberries
    Poached Gooseberries, Elderflower Set Cream, Elderflower Parfait, Gooseberry Sorbet

    Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curicó, Chile

    –
    Strawberry

    Baked Egg Custard, Strawberry Sorbet, Meringue, Honeycomb, Compressed Strawberries

    Rosé Royal, Undurraga, Valle de Leyda, Chile

    Seven Courses £95.00
    Wine £65.00

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