Our Menu - Eileen's
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  • March 5-course taster menu

  • £70Per Person

  • March 2025 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Leek
    Leek Tart, Creamed Leeks, Chedder Custard, Cider Vinegar Gel, Leek Ash

    Falanghina/Chardonnay, Anima Osca, Tenimenti Grieco, Molise, Italy

    –
    Salmon

    Olive Oil Poached Salmon, Oyster & Buttermilk Sauce, Crispy Brown Bread, Pickled Rhubarb, Watercress,

    Narince/ Chardonnay, Kuzubağ, Aegean, Turkey

    –
    Quail

    Roasted Breast of Quail, Crispy Confit Leg, Tunworth Cheese & Truffle Lasagne, Morel & Tarragon Sauce, Pickled Shallot

    Xinomavro/Limniona, Apla Red, Oenops, Wine of Greece

    –
    Lamb

    Roasted Rump & Slow Cooked Neck, Black Garlic Ketchup, Wild Garlic Purée,
    Casar Dressing , Compressed Baby Gem, Crispy Confit Potato

    Merlot, Château Oumsiyat, Mount Lebanon, Lebanon

    –
    Chocolate Orange

    Dark Chocolate & Blood Orange Mille Feuille, Tyme Ice Cream, Blood Orange Gel, Chocolate Crumb

    Dom Brial, Rivesaltes, ‘Tuilé’, Hors d’âge, Roussillon, France

    Seven Courses £70.00

    Wine £50.00

  • March 7-course taster menu

  • £90Per Person

  • March 2025 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Leek
    Leek Tart, Creamed Leeks, Chedder Custard, Cider Vinegar Gel, Leek Ash

    Falanghina/Chardonnay, Anima Osca, Tenimenti Grieco, Molise, Italy

    –
    Salmon

    Olive Oil Poached Salmon, Oyster & Buttermilk Sauce, Crispy Brown Bread, Pickled Rhubarb, Watercress,

    Narince/ Chardonnay, Kuzubağ, Aegean, Turkey

    –
    Quail

    Roasted Breast of Quail, Crispy Confit Leg, Tunworth Cheese & Truffle Lasagne, Morel & Tarragon Sauce, Pickled Shallot

    Xinomavro/Limniona, Apla Red, Oenops, Wine of Greece

    –
    Gurnard

    Butter Roasted Gurnard, Potted Shrimp Butter Sauce, Cauliflower Purée, Compressed Cucumber, Dill

    Chenin Blanc, Mason Road, Brookdale Estate, Paarl, South Africa

    –
    Lamb

    Roasted Rump & Slow Cooked Neck, Black Garlic Ketchup, Wild Garlic Purée,
    Casar Dressing , Compressed Baby Gem, Crispy Confit Potato

    Merlot, Château Oumsiyat, Mount Lebanon, Lebanon

    –
    Lemon

    Set Lemon Curd, Chilled Sorrel Soup, Yoghurt Meringue, Lemon Purée

    Riesling Auslese, Erdener Prälat, Weingut Mönchhof, Mosel, Germany

    –
    Chocolate Orange

    Dark Chocolate & Blood Orange Mille Feuille, Tyme Ice Cream, Blood Orange Gel, Chocolate Crumb

    Dom Brial, Rivesaltes, ‘Tuilé’, Hors d’âge, Roussillon, France

    Seven Courses £90.00

    Wine £60.00

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