Our Menu - Eileen's
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  • April 5-course taster menu

  • £70Per Person

  • April 2025 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Jersey Royal
    BBQ Jersey Royal, Jersey Royal Veloute, Wild Garlic Emulsion, Confit Egg Yolk, Pickled Wild Garlic Stem

    Marsanne, Museum Release, Tahbilk, Victoria, Australia

    –
    Plaice
    Baked Fillet of Plaice, Pea Purée, Smoked Bacon, Braised Gem, Vanilla Sauce

    Pošip Blend, Stina Cuvée White, Jako Vino, Dalmatia, Croatia

    –
    Lamb
    Slow Cooked Lamb Belly, Confit Tomatoes, Green Olive Ketchup, Feta, Crispy Bread

    Cannonau di Sardegna Riserva, Sella & Mosca, Sardinia, Italy

    –
    Beef
    Roasted Beef Sirloin, Braised Beef Cheek, Gherkin Ketchup, Tunworth & Potato Purée, Beef Fat Potatoes, Chard Leek

    Lady of Abundance, Groot Constantia, Constantia, South Africa

    –
    Tonka Bean
    Tonka Bean Parfait, Banana Cake, Dark Chocolate Sorbet, Caramel

    Porto Tawny 10 Anos, Quinta do Vallado, Douro, Portugal

    Five Courses £70.00
    Wine £50.00

  • April 7-course taster menu

  • £90Per Person

  • April 2025 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Jersey Royal
    BBQ Jersey Royal, Jersey Royal Veloute, Wild Garlic Emulsion, Confit Egg Yolk, Pickled Wild Garlic Stem

    Marsanne, Museum Release, Tahbilk, Victoria, Australia

    –
    Plaice
    Baked Fillet of Plaice, Pea Purée, Smoked Bacon, Braised Gem, Vanilla Sauce

    Pošip Blend, Stina Cuvée White, Jako Vino, Dalmatia, Croatia

    –
    Lamb
    Slow Cooked Lamb Belly, Confit Tomatoes, Green Olive Ketchup, Feta, Crispy Bread

    Cannonau di Sardegna Riserva, Sella & Mosca, Sardinia, Italy

    –
    Pollock
    Steamed Pollock, Prawn Mousse, Aparagus, Chive & Citrus Beurre Blan

    Château Lestrille, Capmartin, Bordeaux Blanc, Bordeaux, France

    –
    Beef
    Roasted Beef Sirloin, Braised Beef Cheek, Gherkin Ketchup, Tunworth & Potato Purée, Beef Fat Potatoes, Chard Leek

    Lady of Abundance, Groot Constantia, Constantia, South Africa

    –
    Pineapple
    Poached Pineapple, Choux Bun, Lime Cheesecake, Pineapple & Passionfruit Sorbet

    Muscat de Beaumes de Venise Solera, Domaine de Coyeux, Rhône, France

    –
    Tonka Bean
    Tonka Bean Parfait, Banana Cake, Dark Chocolate Sorbet, Caramel

    Porto Tawny 10 Anos, Quinta do Vallado, Douro, Portugal

    Seven Courses £90.00
    Wine £60.00

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