Our Menu - Eileen's
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  • October 2026 5-course taster

  • £75Per Person

  • Only available Wednesdays and Thursdays

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Parsnip
    Crispy Parsnip, Parsnip Purée, Pickled Raisin, Curried Lime Emulsion, Coriander, Radish

    Torrontés, 1300, Andeluna
    Mendoza, Argentina

    –
    Plaice

    Grilled Fillet of Plaice, Celeriac Purée, Roasted Celeriac, Smoked Bacon, Chive

    Unoaked Chardonnay, Foundstone, Berton Vineyard, South Eastern Australia

    –
    Beef

    Braised Beef Cheek, Beef Fat Roasted Swede, Swede Purée, Watercress Pesto, Beer Pickled Swede

    Minervois, Les Bonnes, Château d’Agel, Languedoc, France

    –
    Duck
    Roasted Breast & Confit Duck Leg , Carrot & Vanilla Purée, Duck Fat Roasted Carrot, Pickled Carrot, Chicory

    Pinot Noir, El Compadre, Viña Echeverría, Valle de Malleco, Chile

    –
    Apple & Blackberry

    Blackberry Mousse, Baked White Chocolate Custard, Apple Set Cream,
    Blackberry Sorbet, Brown Butter Sable, Apple Purée

    Marsanne Cane Cut, Tahbilk
    Victoria, Australia

    Five Courses £75.00

    Wine £55.00

  • October 2026 7-course taster menu

  • £95Per Person

  • Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Parsnip
    Crispy Parsnip, Parsnip Purée, Pickled Raisin, Curried Lime Emulsion, Coriander, Radish

    Torrontés, 1300, Andeluna, Mendoza, Argentina

    –
    Plaice

    Grilled Fillet of Plaice, Celeriac Purée, Roasted Celeriac, Smoked Bacon, Chive

    Unoaked Chardonnay, Foundstone, Berton Vineyard, South Eastern Australia

    –
    Beef
    Braised Beef Cheek, Beef Fat Roasted Swede, Swede Purée, Watercress Pesto, Beer Pickled Swede

    Minervois, Les Bonnes, Château d’Agel, Languedoc, France

    –
    Hake
    Buttered Roasted Hake, Roasted Butternut Squash Purée, Crispy Kale, Cider Vineger Gel, Brown Butter Dressing

    Chenin Blanc, Reserve White, Leeuwenkuil Family Vineyards, Swartland, South Africa

    –
    Duck
    Roasted Breast & Confit Duck Leg , Carrot & Vanilla Purée, Duck Fat Roasted Carrot, Pickled Carrot, Chicory

    Pinot Noir, El Compadre, Viña Echeverría, Valle de Malleco, Chile

    –
    Pear
    Set Ginger Cream, Poached Pear, Pear Sorbet, Ginger Crumble, Mint

    Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curicó, Chile

    –
    Apple & Blackberry
    Blackberry Mousse, Baked White Chocolate Custard, Apple Set Cream, Blackberry Sorbet, Brown Butter Sable, Apple Purée

    Marsanne Cane Cut, Tahbilk, Victoria, Australia

    Seven Courses £95.00
    Wine £65.00

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