Our Menu - Eileen's
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  • August 2026 5-course taster

  • £75Per Person

  • Only available Wednesdays and Thursdays

    August 2026 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Beetroot

    Beef Fat Roasted Beetroot, Whipped Feta Cheese, Crispy Breadcrumb, Beetroot, Purée, Lemon Gel

    Rosato, Anemone, Alghero, Sella & Mosca, Sardinia, Italy
    –
    Sea Bream

    Roasted Sea Bream, Chorizo, Red Pepper Dressing, Marinated Courgette, Basil

    Verdejo, Rey Santo, Javier Sanz, Castilla – Léon, Spain
    –
    Quail

    Roasted Quail, Confit Leg, Carrot Ketchup, Watercress Pesto, English Mustard Emulsion

    Beaujolais Villages, Perle de Granit, Domaine de Colonat,  Beaujolais, France
    –
    Pork

    Roasted Loin & Crispy Cheek Fritter, Broad Beans, Smoked Almond Milk Purée, Apricot Pickled Gel, Nasturtiums

    País, Terroir Hunter, Undurraga, Valle de Maule, Chile
    –
    Peach

    Poached Peach, Peach Sorbet, Pistachio Set Custard, Pistachio Sponge, Peach Gel

    Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont, Italy

    Five Courses £75.00
    Wine £55.00

  • August 2026 7-course taster menu

  • £95Per Person

  • August 2026 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Beetroot

    Beef Fat Roasted Beetroot, Whipped Feta Cheese, Crispy Breadcrumb, Beetroot Purée, Lemon Gel

    Rosato, Anemone, Alghero, Sella & Mosca, Sardinia, Italy
    –
    Sea Bream

    Roasted Sea Bream, Chorizo, Red Pepper Dressing, Marinated Courgette, Basil

    Verdejo, Rey Santo, Javier Sanz, Castilla – Léon, Spain
    –
    Quail

    Roasted Quail, Confit Leg, Carrot Ketchup, Watercress Pesto, English Mustard Emulsion

    Beaujolais Villages, Perle de Granit, Domaine de Colonat, Beaujolais, France
    –
    Haddock

    Poached Fillet of Haddock, Roasted Chicken Butter Sauce, Braised Leek, Potato Purée, Pickled Shimeji Mushrooms

    Assyrtiko, Muses Estate, Central Greece
    –
    Pork

    Roasted Loin & Crispy Cheek Fritter, Broad Beans, Smoked Almond Milk Purée, Apricot Pickled Gel, Nasturtiums

    País, Terroir Hunter, Undurraga, Valle de Maule, Chile
    –
    Raspberry

    Vanilla Rice Pudding, Raspberry Sorbet, Raspberry Purée, Puffed Rice, Mint

    Orange Muscat and Flora, Explorer Series, Brown Brothers, Victoria, Australia
    –
    Peach

    Poached Peach, Peach Sorbet, Pistachio Set Custard, Pistachio Sponge, Peach Gel

    Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont, Italy

    Seven Courses £95.00

    Wine £65.00

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