Our Menu - Eileen's
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  • September 2026 5-course taster

  • £75Per Person

  • Only available Wednesdays and Thursdays

    September 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Potato
    Glazed Potato Fondant, Leek Fondue, Parmesan Custard, Leek Velouté, Crispy Potato

    Grüner Veltliner, Löss, Weingut Rabl, Kamptal, Austria
    –
    Mackerel
    Torched Fillet of Mackerel, Kohlrabi Slaw, Buttermilk & Horseradish Sauce, Pickled Cucumber, Radish, Dill Oil

    Albariño, Rias Baixas, Ruta 49, Bodegas Viña Cartin, Galicia, Spain
    –
    Pigeon
    Roasted Pigeon, Onion Purée, Beer Pickled Onion, Stilton, Grape, Watercress

    Crozes-Hermitage Rouge, Les Jalets, Paul Jaboulet Aîné, Rhône, France
    –
    Lamb
    Roasted Lamb, Braised Shoulder Fritter, Aubergine Purée, Confit Tomato, Basil, Roasted Courgette

    Xinomavro, Terre de Zeus, Navitas Winery, Macedonia, Greece
    –
    Milk Chocolate
    Milk Chocolate Ganache, Tonka Bean Cream, Caramelised Banana, Miso, Banana Ice Cream

    Porto Tawny 10 Year Old, Quinta do Vallado, Douro, Portugal

    Five Courses £75.00
    Wine £55.00

  • September 2026 7-course taster menu

  • £95Per Person

  • September 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Potato

    Glazed Potato Fondant, Leek Fondue, Parmesan Custard, Leek Velouté, Crispy Potato

    Grüner Veltliner, Löss, Weingut Rabl, Kamptal, Austria
    –
    Mackerel
    Torched Fillet of Mackerel, Kohlrabi Slaw, Buttermilk & Horseradish Sauce, Pickled Cucumber, Radish, Dill Oil

    Albariño, Rias Baixas, Ruta 49, Bodegas Viña Cartin, Galicia, Spain
    –
    Pigeon
    Roasted Pigeon, Onion Purée, Beer Pickled Onion, Stilton, Grape, Watercress

    Crozes-Hermitage Rouge, Les Jalets, Paul Jaboulet Aîné, Rhône, France
    –
    Sea Bass
    Roasted Sea Bass, Sweetcorn Purée, Prawn & Chard, Sweetcorn Fricasse, Harissa Butter Sauce, Coriander

    Viognier, Tumbleweed Sundance, Bruce Jack Wines, Breedekloof, South Africa

    –
    Lamb
    Roasted Lamb, Braised Shoulder Fritter, Aubergine Purée, Confit Tomato, Basil, Roasted Courgette

    Xinomavro, Terre de Zeus, Navitas Winery,  Macedonia, Greece
    –
    Plum
    Poached Plum, Vanilla Custard, Plum Sorbet, Crumble

    Coteaux du Layon Saint Aubin, Domaine des Forges, Loire, France
    –
    Milk Chocolate
    Milk Chocolate Ganache, Tonka Bean Cream, Caramelised Banana, Miso, Banana Ice Cream

    Porto Tawny 10 Year Old, Quinta do Vallado, Douro, Portugal

     

    Seven Courses £95.00
    Wine £65.00

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