Our Menu - Eileen's
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  • July 5-course taster menu

  • £75Per Person

  • July 2025 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Carrot
    Roasted Carrot, Pickled Carrot, N’Duja Dressing, Yoghurt, Coriander Pesto, Parmesan

    Grillo, Vitese, Colomba Bianca, Sicily, Italy

    –
    Sea Bream
    Roasted Sea Bream, Fennel Purée, Crispy Baby Squid, Chorizo, Pickled Fennel

    Garnacha, Casual Rosé, Tandem, Navarra, Spain

    –
    Duck
    Confit Duck, Compressed Watermelon, Buttered Peanuts, Feta, Soy Sauce, Mint

    Pinot Noir, Phantom, Lomond Wines, Cape South Coast, South Africa

    –
    Beef
    Roasted Fillet of Beef, Beef Fat Potato, Beef Sauce, Bearnaise, Onion Purée, Truffle

    Malbec, Gran Terroir, Zorzal, Valle de Uco, Argentina

    –
    Raspberry
    White Chocolate Blondie & Pistachio Parfait Sandwich, Raspberry Sorbet, Fresh Raspberries

    Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curicó, Chile

    Five Courses £75.00
    Wine £55.00

  • July 7-course taster menu

  • £95Per Person

  • July 2025 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Carrot
    Roasted Carrot, Pickled Carrot, N’Duja Dressing, Yoghurt, Coriander Pesto, Parmesan

    Grillo, Vitese, Colomba Bianca, Sicily, Italy

    –
    Sea Bream
    Roasted Sea Bream, Fennel Purée, Crispy Baby Squid, Chorizo, Pickled Fennel

    Garnacha, Casual Rosé, Tandem, Navarra, Spain

    –
    Duck
    Confit Duck, Compressed Watermelon, Buttered Peanuts, Feta, Soy Sauce, Mint

    Pinot Noir, Phantom, Lomond Wines,  Cape South Coast, South Africa

    –
    Pollock
    Poached Pollock, Salted Pollock Fritter, Courgette & Basil Purée, Buttered Courgette, Pickled Shallot

    Centenaire, Côtes Catalanes, Domaine Lafage,  Roussillon, France

    –
    Beef
    Roasted Fillet of Beef, Beef Fat Potato, Beef Sauce, Bearnaise, Onion Purée, Truffle

    Malbec, Gran Terroir, Zorzal, Valle de Uco, Argentina

    –
    Peach
    Poached Peach, Peach Sorbet, Set Thyme Custard, Almond Crumble

    Orange Muscat and Flora, Explorer Series, Brown Brothers, Victoria, Australia

    –
    Raspberry
    White Chocolate Blondie & Pistachio Parfait Sandwich, Raspberry Sorbet, Fresh Raspberries

    Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curicó, Chile

    Seven Courses £95.00
    Wine £65.00

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