May 2025 Menu

Bread
Swiss Milk Bread, Whipped Butter, Burnt Onion Powder
–
Tomato
Isle of Wight Tomatoes, Goats Cheese, Pickled Shallots, Brioche Croutons, Basil Pannacotta

Touraine, J. de Villebois, Loire, France
–
Trout
Seared Sea Trout, Salad of Peas & Asparagus, Dill Emulsion, Lemon Gel, Radish

Bacchus Single Estate, New Hall Wine Estate, Essex, England
–
Chicken
Braised Chicken Tart, Mushroom Purée, Chicken and Peanut Crumb, Truffle,
Charred Spring Onion

Nas-cëtta di Novello, San Silvestro, Piedmont, Italy
–
Lamb
Roasted Lamb, Braised Lamb Breast, Broccoli Purée, Pinenuts, Mint Dressing

Shiraz, Billi Billi, Mount Langi Ghiran, Victoria, Australia
–
Coffee
Mascarpone Mousse, Coffee Sponge, Coffee Ice Cream, Poached Raisins

Rivesaltes, Tuilé, Dom Brial, Roussillon, France

Five Courses – £70.00
Wine £50.00

May 2025 Menu

Bread
Swiss Milk Bread, Whipped Butter, Burnt Onion Powder
–
Tomato
Isle of Wight Tomatoes, Goat’s Cheese, Pickled Shallots, Brioche Croutons, Basil Pannacotta

Touraine, J. de Villebois, Loire, France
–
Trout
Seared Sea Trout, Salad of Peas & Asparagus, Dill Emulsion, Lemon Gel, Radish

Bacchus Single Estate, New Hall Wine Estate, Essex, England
–
Chicken
Braised Chicken Tart, Mushroom Purée, Chicken & Peanut Crumb, Truffle,
Charred Spring Onion

Nas-cëtta di Novello, San Silvestro, Piedmont, Italy
–
Monkfish
BBQ Monkfish, Curry Roasted Carrot, Carrot Purée, Thai Red Curry Sauce,
Coriander, Pickled Carrot

Mencia, Ribera Sacra, Vel’Uveyra, Ronsel do Sil, Galicia, Spain
–
Lamb
Roasted Lamb, Braised Lamb Breast, Broccoli Purée, Pinenuts, Mint Dressing

Shiraz, Billi Billi, Mount Langi Ghiran, Victoria, Australia
–
Strawberry
Strawberry Sorbet, Jerusalem Artichoke and White Chocolate Cremaux, Strawberry Gel, Crispy Artichoke

Asti Spumante, San Silvestro, Piedmont, Italy
–
Coffee
Mascarpone Mousse, Coffee Sponge, Coffee Ice Cream, Poached Raisins

Rivesaltes, Tuilé, Dom Brial, Roussillon, France

Seven Courses – £90.00
Wine £60.00