Our Menu - Eileen's
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  • October 5-course taster

  • £75Per Person

  • October 2025 Menu

    Please note, five-course menu only available Wednesday and Thursday

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Parsnip
    Crispy Confit Parsnip, Black Garlic Puree, Harissa Emulsion, Candied Walnut, Frozen Goat’s Cheese

    Chardonnay/Pinot Grigio, Le Rime, Banfi, Tuscany, Italy

    –
    Bream
    Roasted Sea Bream, Satay Sauce, Pickled Kohlrabi, Puffed Rice, Coriander, Buttered Peanuts, Radish

    Malagouzia, A.MUSE, Muses Estate, Central Greece

    –
    Duck
    Braised Duck Leg Ragu, Jerusalem Artichoke Puree, Crispy Jerusalem Artichoke, Duck Fat Croutons, Fig Ketchup, Watercress

    Grenache, Nicolas, Côtes Catalanes, Domaine Lafage,  Roussillon, France

    –
    Beef
    Roasted Fillet of Beef, Mushroom Puree, Glazed Hen of the Woods, Mushroom Powder, Parsley and Confit Garlic Emulsion

    Dão, Estate Red, Soito, Dão, Portugal

    –
    White Chocolate
    White Chocolate Cremeux, Miso Caramel, Popcorn, Passionfruit and Banana Sorbet, Lime

    Rivesaltes, Tuilé, Dom Brial, Roussillon, France

     

    Five Courses – £75.00
    Wine £55.00

  • October 7-course taster menu

  • £95Per Person

  • October 2025 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Parsnip
    Crispy Confit Parsnip, Black Garlic Puree, Harissa Emulsion, Candied Walnut, Frozen Goat’s Cheese

    Chardonnay/Pinot Grigio, Le Rime, Banfi, Tuscany, Italy

    –
    Bream
    Roasted Sea Bream, Satay Sauce, Pickled Kohlrabi, Puffed Rice, Coriander, Buttered Peanuts, Radish

    Malagouzia, A.MUSE, Muses Estate, Central Greece

    –
    Duck
    Braised Duck Leg Ragu, Jerusalem Artichoke Puree, Crispy Jerusalem Artichoke, Duck Fat Croutons, Fig Ketchup, Watercress

    Grenache, Nicolas, Côtes Catalanes, Domaine Lafage, Roussillon, France

    –
    Hake
    Butter Roasted Hake, Celeriac Velouté, Pancetta, Roasted Celeriac, Hazelnuts, Pickled Celery

    Chenin Blanc, Leeuwenkuil Family Vineyards, Swartland, South Africa

    –
    Beef
    Roasted Fillet of Beef, Mushroom Puree, Glazed Hen of the Woods, Mushroom Powder, Parsley and Confit Garlic Emulsion

    Dão, Estate Red, Soito, Dão, Portugal

    –
    Apple
    Warm Apple compote, Set Spiced Custard, Apple Sorbet, Crispy Pastry

    Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curicó, Chile

    –
    White Chocolate
    White Chocolate Cremeux, Miso Caramel, Popcorn, Passionfruit and Banana Sorbet, Lime

    Rivesaltes, Tuilé, Dom Brial, Roussillon, France

     

     

    Seven Courses £95.00
    Wine £65.00

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