Our Menu - Eileen's
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  • May 2026 5-course taster

  • £75Per Person

  • Only available Wednesdays and Thursdays

    May 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Carrot
    Curry Roasted Carrot, Spiced Peanut Crumb, Carrot Purée, Coriander Pesto, Yogurt, Parmesan

    Soupir, Château Oumsiyat, Bekaa Valley, Lebanon

    –
    Plaice
    Baked Fillet of Plaice, Pea Purée, Asparagus, Crispy Potato, Batter Scraps

    Bacchus Single Estate, New Hall Wine Estate, Essex, England

    –
    Beef
    Crispy Slow Cooked Beef Short Rib, Blue Cheese Cream, Onion Ketchup, Nasturtium, Onion Emulsion, Chive

    Shiraz/Cabernet, Bernoota, Lake Breeze,  Langhorne Creek, Australia

    –
    Chicken
    Roasted Breast , Crispy Leg, Confit Wing, Truffle Mushroom Purée, Parsley Emulsion, Pickled Mushroom

    Dolcetto d’Alba dei Grassi, Elio Grasso, Piedmont, Italy

    –
    Dark Chocolate

    Dark Chocolate Custard, Cherry Gel, Amaretto, Crispy Chocolate Sponge, Cherry Sorbet

    Black Muscat, Elysium, Quady,  California, USA

    Five Courses £75.00
    Wine £55.00

  • May 2026 7-course taster menu

  • £95Per Person

  • May 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Carrot

    Curry Roasted Carrot, Spiced Peanut Crumb, Carrot Purée, Coriander Pesto, Yogurt, Parmesan

    Soupir, Château Oumsiyat, Bekaa Valley, Lebanon

    –
    Plaice
    Baked Fillet of Plaice, Pea Purée, Asparagus, Crispy Potato, Batter Scraps

    Bacchus Single Estate, New Hall Wine Estate, Essex, England

    –
    Beef
    Crispy Slow Cooked Beef Short Rib, Blue Cheese Cream, Onion Ketchup, Nasturtium, Onion Emulsion, Chive

    Shiraz/Cabernet, Bernoota, Lake Breeze, Langhorne Creek, Australia

    –
    Cod
    Butter Roasted Cod, Crispy Prawn, Thai Coconut Sauce, Pickled Cucumber, Radish

    Malagousia/Assyrtiko, Apla White, Oenops, Greece

    –
    Chicken
    Roasted Breast , Crispy Leg, Confit Wing, Truffle Mushroom Purée, Parsley Emulsion, Pickled Mushroom

    Dolcetto d’Alba dei Grassi, Elio Grasso, Piedmont, Italy

    –
    Strawberry
    Strawberry Parfait, Clotted Cream, Sable Biscuit, Strawberry Sorbet, Basil

    Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont, Italy

    –
    Dark Chocolate
    Dark Chocolate Custard, Cherry Gel, Amaretto, Crispy Chocolate Sponge, Cherry Sorbet

    Black Muscat, Elysium, Quady, California, USA

    Seven Courses £95.00
    Wine £65.00

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