Our Menu - Eileen's
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  • January 5-course taster

  • £75Per Person

  • January 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Butternut Squash
    Pot Roasted Butternut Squash, Crispy Sage, Parmesan Custard, Butternut Squash Purée

    Viognier, 1753, Château de Campuget, Languedoc, France

    –
    Haddock
    Poached Haddock, Mussel & Seaweed Butter Sauce, Jerusalem Artichoke Purée

    Grüner Veltliner, Löss, Weingut Rabl, Kamptal, Austria

    –
    Venison
    Slow Cooked Venison Ragu, Celeriac Purée, Glazed Celeriac, Walnut Ketchup

    Valpolicella Ripasso Superiore, Maciòn, La Collina dei Ciliegi, Veneto, Italy

    –
    Duck
    Roasted Duck Breast, Slow Cooked Duck Leg Spring Roll, Braised Cabbage, Red Cabbage Ketchup, Crispy Duck Fat Potato, Roasted Cauliflower Purée

    Rioja Alavesa, Las Parcelas, Bodega Bideona, Rioja, Spain

    –
    Rhubarb
    Poached Rhubarb, Set Honeycomb Cream, Rhubarb Sorbet, Honeycomb

    Botrytis Semillon, Berton Vineyard, Riverina, Australia

    Five Courses £75
    Wine £55

  • January 7-course taster menu

  • £95Per Person

  • January 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Butternut Squash
    Pot Roasted Butternut Squash, Crispy Sage, Parmesan Custard, Butternut Squash Purée

    Viognier, 1753, Château de Campuget, Languedoc, France

    –
    Haddock
    Poached Haddock, Mussel & Seaweed Butter Sauce, Jerusalem Artichoke Purée

    Grüner Veltliner, Löss, Weingut Rabl, Kamptal, Austria

    –
    Venison
    Slow Cooked Venison Ragu, Celeriac Purée, Glazed Celeriac, Walnut Ketchup

    Valpolicella Ripasso Superiore, Maciòn, La Collina dei Ciliegi, Veneto, Italy

    –
    John Dory
    Roasted John Dory, Parsnip Purée, Roasted Lemon Gel, Brown Butter Shrimp, Caper & Chive Sauce

    Chardonnay, Pyros Appellation, Bodegas Salentein, San Juan, Argentina

    –
    Duck
    Roasted Duck Breast, Slow Cooked Duck Leg Spring Roll, Braised Cabbage, Red Cabbage Ketchup, Crispy Duck Fat Potato, Roasted Cauliflower Purée

    Rioja Alavesa, Las Parcelas, Bodega Bideona, Rioja, Spain

    –
    Blood Orange
    Blood Orange Curd, Torched Meringue, Choux Bun, Blood Orange Gel

    Orange Muscat, Essensia, Quady, California, USA

    –
    Rhubarb
    Poached Rhubarb, Set Honeycomb Cream, Rhubarb Sorbet, Honeycomb

    Botrytis Semillon, Berton Vineyard, Riverina, Australia

    Seven Courses £95
    Wine £65

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