Our Menu - Eileen's
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  • February 5-course taster menu

  • £70Per Person

  • February 2025 menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Broccoli
    BBQ Broccoli, Harissa Emulsion, Burrata, Smoked Almonds, Pickled Shallot

    Chenin Blanc, Wild Garden, Cape Coast, South Africa

    –
    Skate
    Poached Skate, Turnip Purée, Cashew Crumb, Soy Broth, Coriander, Spring Onion

    Riesling, Watervale, Jim Barry Wines, Clare Valley, Australia

    –
    Pork
    Slow Cooked Pork Belly, Cauliflower Cheese Croquette, Roasted Cauliflower Purée, Pickled Apple Gel

    Rioja Crianza, Finca San Martín, Torre de Oña, Rioja, Spain

    –
    Guinea Fowl

    Roasted Guinea Fowl Breast, Braised Leg, Truffle, Morteau Sausage, Foie Gras, Braised Savoy Cabbage, Jerusalem Artichoke Purée

    Saumur-Champigny Vieilles Vignes, Domaine Lavigne, Loire, France

    –
    Milk Chocolate
    Milk Chocolate Cremaux, Milk Sorbet , Salted Caramel, Peanut, Coco Nib Tuile

    Porto Tawny 10 Anos, Quinta do Vallado, Douro, Portugal

    Five Courses £70.00
    Wine £50.00

  • February 7-course taster menu

  • £90Per Person

  • February 2025 menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Broccoli
    BBQ Broccoli, Harissa Emulsion, Burrata, Smoked Almonds, Pickled Shallot

    Chenin Blanc, Wild Garden, Cape Coast, South Africa

    –
    Skate
    Poached Skate, Turnip Purée, Cashew Crumb, Soy Broth, Coriander, Spring Onion

    Riesling, Watervale, Jim Barry Wines, Clare Valley, Australia

    –
    Pork
    Slow Cooked Pork Belly, Cauliflower Cheese Croquette, Roasted Cauliflower Purée, Pickled Apple Gel

    Rioja Crianza, Finca San Martín, Torre de Oña, Rioja, Spain

    –
    Hake
    Roasted Hake, Broccoli Purée, Hot Tartar Sauce, Tempura Mussels, Crispy Potato

    Fiano di Avellino, Feudi di San Gregorio, Campania, Italy

    –
    Guinea Fowl
    Roasted Guinea Fowl Breast, Braised Leg, Truffle, Morteau Sausage,
    Foie Gras, Braised Savoy Cabbage, Jerusalem Artichoke Purée

    Saumur-Champigny Vieilles Vignes, Domaine Lavigne, Loire, France

    –
    Rhubarb
    Poached Rhubarb, Rhubarb Sorbet, Tonka Bean Custard, Crumble

    Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curicó, Chile

    –
    Milk Chocolate
    Milk Chocolate Cremaux, Milk Sorbet , Salted Caramel, Peanut, Coco Nib Tuile

    Porto Tawny 10 Anos, Quinta do Vallado, Douro, Portugal

    Seven Courses £90.00
    Wine £60.00

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