Our Menu - Eileen's
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  • November 2026 5-course taster

  • £75Per Person

  • Only available Wednesdays and Thursdays

    November 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Pumpkin

    Roasted Pumpkin, Sage Emulsion, Pickled Shallot, Parmesan, Pumpkin Velouté, Crispy Sage

    Chenin Blanc, Mason Road, Brookdale Estate

    Paarl, South Africa

    –
    Mussels
    Steamed Cornish Mussels, Pot Roasted Celeriac, Mussel & Champagne, Butter Sauce, Sea Herbs, Celeriac Purée

    Riesling Dry, Red Slate, Dr Loosen, Mosel Germany

    –
    Pork
    Slow Cooked Pork Cheek, Jerusalem Artichoke Purée, Candied Hazelnuts, Burnt Apple, Crispy Jerusalem Artichoke

    Beaujolais Villages, Perle de Granit, Domaine de Colonat, Beaujolais, France

    –
    Venison

    Roasted Loin of Venison, Cep Purée, Walnut Ketchup, Salted Pear, Mustard Frills

    Shiraz, Cliff Edge, Mount Langi Ghiran, Victoria, Australia

    –
    Dark Chocolate
    Baked 70% Dark Chocolate Delice, Peanut Butter Set Cream, Malt Caramel, Milk Sorbet

    Rivesaltes, Tuilé, Dom Brial, Roussillon, France

    Five Courses £75.00

    Wine £55.00

  • October 2026 7-course taster menu

  • £95Per Person

  • November 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Pumpkin
    Roasted Pumpkin, Sage Emulsion, Pickled Shallot, Parmesan, Pumpkin Velouté, Crispy Sage

    Chenin Blanc, Mason Road, Brookdale Estate, Paarl, South Africa

    –
    Mussels

    Steamed Cornish Mussels, Pot Roasted Celeriac, Mussel & Champagne Butter Sauce, Sea Herbs, Celeriac Purée

    Riesling Dry, Red Slate, Dr Loosen, Mosel Germany

    –
    Pork

    Slow Cooked Pork Cheek, Jerusalem Artichoke Purée, Candied Hazelnuts, Burnt Apple, Crispy Jerusalem Artichoke

    Beaujolais Villages, Perle de Granit, Domaine de Colonat, Beaujolais, France

    –
    Pollock
    Brown Butter Poached Fillet of Pollock, Parsnip Purée, Crispy Parsnip, Capers,Pickled Mushroom

    Old Vine Savatiano, Orivatis, Akriotou, Slopes of Kitheronas, Greece

    –
    Venison
    Roasted Loin of Venison, Cep Purée, Walnut Ketchup, Salted Pear, Mustard Frills

    Shiraz, Cliff Edge, Mount Langi Ghiran, Victoria, Australia

    –
    Passionfruit

    Passionfruit Curd, Mango Sorbet, Poached Pineapple, Torched Italian Meringue, Lime Caramel Syrup

    Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont, Italy

    –
    Dark Chocolate
    Baked 70% Dark Chocolate Delice, Peanut Butter Set Cream, Malt Caramel, Milk Sorbet

    Rivesaltes, Tuilé, Dom Brial, Roussillon, France

    Seven Courses £95.00
    Wine £65.00

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