Our Menu - Eileen's
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  • February 5-course taster

  • £75Per Person

  • Only available Wednesdays and Thursdays

    February 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Cauliflower
    Curried Cauliflower Tart, Katsu Curry Emulsion, Puffed Rice Noodles, Coriander, Pickled Red Onion

    Muscat/Sauvignon, Terre Grec, Theopetra Estate, Tyrnavos, Greece

    –
    Skate
    Brown Buttered Skate Wing, Parsnip Purée, Blood Orange, Smoked Bacon, Puffed Pork

    Godello, Finca os Cobatos, Galicia, Spain

    –
    Chicken
    Confit Chicken & Truffle Lasagne, Cep Purée, Tarragon & Mushroom Sauce, Crispy Chicken Skin

    Cabernet/Merlot/Sangiovese, Centine Rosso, Banfi, Tuscany, Italy

    –
    Beef
    Roasted Fillet of Beef, Celeriac Purée, Gherkin Ketchup, Beef Fat Roasted Celeriac, Beef Fat Breadcrumbs, Chive

    Corbières Rouge, Domaine de Lastours, Languedoc, France

    –
    Dark Chocolate
    Baked Dark Chocolate Delice, Peanut Butter Set Cream, Banana Sorbet, Malt Caramel

    Starboard Batch 88, Quady, California, USA

    Seven Courses £75.00
    Wine £55.00

  • February 7-course taster menu

  • £95Per Person

  • February 2026 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Cauliflower
    Curried Cauliflower Tart, Katsu Curry Emulsion, Puffed Rice Noodles, Coriander, Pickled Red Onion

    Muscat/Sauvignon, Terre Grec, Theopetra Estate, Tyrnavos, Greece

    –
    Skate
    Brown Buttered Skate Wing, Parsnip Purée, Blood Orange, Smoked Bacon, Puffed Pork

    Godello, Finca os Cobatos, Galicia, Spain

    –
    Chicken
    Confit Chicken & Truffle Lasagne, Cep Purée, Tarragon & Mushroom Sauce, Crispy Chicken Skin

    Cabernet/Merlot/Sangiovese, Centine Rosso, Banfi, Tuscany, Italy

    –
    Hake
    Buttered Roasted Hake, Broccoli Purée, Oyster Butter Sauce, Tempura Tender Stem Broccoli, Lemon Gel

    Chardonnay, Village, Yering Station, Victoria, Australia

    –
    Beef
    Roasted Fillet of Beef, Celeriac Purée, Gherkin Ketchup, Beef Fat Roasted Celeriac, Beef Fat Breadcrumbs, Chive

    Corbières Rouge, Domaine de Lastours, Languedoc, France

    –
    Rhubarb & Custard
    Poached Rhubarb, Set Vanilla Custard, Rhubarb Sorbet, Crumble

    Late Harvest Sauvignon Blanc, Viña Echeverría, Valle de Curicó, Chile

    –
    Dark Chocolate
    Baked Dark Chocolate Delice, Peanut Butter Set Cream, Banana Sorbet, Malt Caramel

    Starboard Batch 88, Quady, California, USA

    Seven Courses £95.00
    Wine £65.00

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